Introducing AtoZ World Food and AtoZ Food America!
Hello! I am happy to say that we have added two new databases to our digital collection, A to Z World Food, and A to Z Food America. Both resources offer thousands of recipies, culture and cuisine articles, as well as ingredient lists. Due to the popularity of our cookbooks and food culture materials, we foresee that our customers will benefit from the inclusion of these two databases into our digital collection. Both databases can be found by navigating to our databases list through the Research and Learn button on the home page.
If you have any questions about these two new resources, please don't hesitate to email me.
I've attached marketing materials for both databases below. If you're looking for a marketing format that is not attached, please let me know.
Thank you!
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We can Google for recipes but we need a database for newspapers for research for our customers.
Hello! We currently have multiple newspaper archives and research databases for our customers to use. We have Access Newspaper Archive, African American Newspapers (1827-1998), America's Historical Newspapers, New York Times archive (1980-present), Newspaper Source Plus, Newspapers.com, Oklahoma Newspapers, and the Newsbank Oklahoman collection and Oklahoman digital archives, The Wall Street Journal archive, and the Washington Post archive. If you have another newspaper database in mind, please don't hesitate to let me know! I will gladly consider it for addition to our digital collection.
We chose to add AtoZ Food America and AtoZ World Food because of the popularity of our cookbook collection, and because we think our customers will find value in the recipes and food articles, as well as the cultural information about each country and regions within the U.S.
Thank you very much for the question!