Kitchen Chemistry: Acids, Bases, and Chemical Reactions

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Submitted by ppc_nw1 on Fri, 02/21/2014 - 13:46

Manager Input

Manager's Decision:

Approved

Is staff available for coverage?:

Yes

Library budget available for this amount and for this target audience?:

Yes

Program Identification

Location:

Northwest Library

Program Details

Blurb

Program Description:

Cook up some serious science in the library. Kids can learn about fundamental science concepts while preparing simple recipes with other creative kitchen chemists. Here’s a clue for this month’s topic: Don’t over react! You don’t need a pH-D to figure this out. Chemists indicate this concept is really basic.

Program Evaluation

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