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Home > Kitchen Chemistry: Acids, Bases, and Chemical Reactions

Kitchen Chemistry: Acids, Bases, and Chemical Reactions

Submitted by ppc_nw1 on Fri, 02/21/2014 - 13:46
Manager Input
Manager's Decision: 
Approved
Is staff available for coverage?: 
Yes
Library budget available for this amount and for this target audience?: 
Yes
Program Identification
Location: 
Northwest Library
Program Details

Blurb

Program Description: 
Cook up some serious science in the library. Kids can learn about fundamental science concepts while preparing simple recipes with other creative kitchen chemists. Here’s a clue for this month’s topic: Don’t over react! You don’t need a pH-D to figure this out. Chemists indicate this concept is really basic.
Program Evaluation
Are you ready to evaluate your program?: 
No