Home / The Diabetic's Kitchen

The Diabetic's Kitchen

Submitted by mary.robinson on Wed, 07/06/2016 - 17:11
Print
Manager Input
Manager's Decision: 
Approved
Program Identification
Location: 
Northwest Library
Date: 
Wednesday, October 5, 2016
Program Time: 
Start Time (hour)Start Time (minutes)Setup TimeEnd Time (hour)End Time (minutes)Take-Down Time
6001 hour7301 hour
Program Details

Blurb

Would you like to use a description from the Blurb Bank?: 
No, I'll create my own blurb.
Program Description: 
Subtitle: LEAD | Description: Live well, Eat well, be Active, with Diabetes. In this basic diabetes management program, participants will learn helpful ways to control their diabetes through physical activity that can improve glucose levels, following a low carbohydrate diet, and take-home recipes for healthy diabetes cooking. A diabetes-friendly recipe will be demonstrated at each lesson taught by registered dietician and Oklahoma County Family Consumer Sciences educator Amanda Ford, MS, RD/LD. Whether you are diabetic, pre-diabetic, or just looking to change your eating habits, L.E.A.D. is a great class for you. Supplement your learning with the library's books, videos, and informational databases. This is a recurring event taking place on Wednesday for three weeks.
Primary Age Group: 
Adult
Additional Age Groups: 
Senior (ages 55+)
Primary Event Type: 
Health & Wellness
Additional Event Types: 
Learning Assistance

Presenter

Will your program have a presenter?: 
Yes
Does the presenter have the proper credentials, training & positive references?: 
Yes
Presenter Type: 
volunteer
Program Justification
Is a program the best way to meet the expressed need or present information?: 
Yes
Does the program fit the goals of the MLS?: 
Yes
How & why does this program meet the goals of the MLS?: 
growing smarter communities, learning as enjoyment with interactive food program, and take home recipes
Which Strategic Plan Response/Goals does this program meet?: 
Satisfy Curiosity: Visitors explore their interests using the variety of information at the library.
Why will this program be successful?: 
Yes, food programs are successful and this was requested by a customer
How will success be measured/determined?: 
attendance
Program Engagement

Marketing

Is sufficient time available to have a Info Magazine Listing?: 
Yes
Is sufficient time available to request MaC materials and display them for at least 2 weeks (45 days)?: 
Yes

Community Engagement

How will you promote this event to the community?: 
Share event in a community calendar, newsletter, or newspaper
Submit for sharing on Library System's Social Media sites
Up-sell the event with customers (verbally or with printed Marketing pieces)
What library resources and services will you connect to this program?: 

book display

Are volunteers needed?: 
No

Supplies

Are supplies needed?: 
Yes, order through RFP or shop locally for additional supplies.
Supply/Shopping List: 
invoiced by Amanda Ford from OSU
Final Comments: 
40 per program
Are you ready for your supervisor to evaluate this program?: 
Yes
Program Evaluation
Are you ready to evaluate your program?: 
No
Move Forward?: 
Yes, I'm ready to move on.
Move Forward?: 
Yes, I'm ready to move on.
Move Forward?: 
Yes, I'm ready to move on.
Site Feedback