Home / Adulting: Food!

Adulting: Food!

Submitted by jill.rosewood on Sun, 12/27/2015 - 14:46
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Manager Input
Manager's Decision: 
Approved
Is staff available for coverage?: 
Yes
Library budget available for this amount and for this target audience?: 
Yes
Manager Comments: 
Is this the program you're going to use Natural Grocers for?
Program Identification
Location: 
Edmond Library
Date: 
Saturday, March 5, 2016
Program Time: 
Start Time (hour)Start Time (minutes)Setup TimeEnd Time (hour)End Time (minutes)Take-Down Time
20030 minutes30030 minutes
Program Details

Blurb

Would you like to use a description from the Blurb Bank?: 
No, I'll create my own blurb.
Program Description: 
If you dump a big chunk of your hard-earned cash into takeout while that head of iceberg turns brown in your fridge, you might benefit from some tips on adulting. Menu planning and basic cooking skills will be covered in this program aimed at people in their 20's and 30's.
Primary Age Group: 
Adult
Additional Age Groups: 
Young Adult (ages 18-21)
Primary Event Type: 
Learning Assistance
Additional Event Types: 
Health & Wellness

Presenter

Will your program have a presenter?: 
Yes
Does the presenter have the proper credentials, training & positive references?: 
Yes
Presenter Type: 
Other
  Oklahoma
United States
Program Justification
Is a program the best way to meet the expressed need or present information?: 
Yes
Does the program fit the goals of the MLS?: 
Yes
How & why does this program meet the goals of the MLS?: 
Basic skills of how to be a successful adult are not taught in school and are not being passed down to daughters for running the house anymore. This skillset is something that can be taught at the library as part of our goals to make everyone in the community smarter.
Which Strategic Plan Response/Goals does this program meet?: 
Satisfy Curiosity: Your libraries are centers that offer access to civic, cultural and community enrichment opportunities.
Why will this program be successful?: 
This subject matter has been popular in recent months
How will success be measured/determined?: 
attendance
Program Engagement

Marketing

Is sufficient time available to have a Info Magazine Listing?: 
Yes
Is sufficient time available to request MaC materials and display them for at least 2 weeks (45 days)?: 
Yes

Community Engagement

Are volunteers needed?: 
No

Supplies

Are supplies needed?: 
Yes, order through RFP or shop locally for additional supplies.
Supply/Shopping List: 
food & food preparation items
Final Comments: 
Plan to contact OSU extension service to present this program. Failing that, any moderately successful restaurant entrepreneur should be able to present.
Are you ready for your supervisor to evaluate this program?: 
Yes
Program Evaluation
Are you ready to evaluate your program?: 
No
Move Forward?: 
Yes, I'm ready to move on.
Move Forward?: 
Yes, I'm ready to move on.
Move Forward?: 
Yes, I'm ready to move on.
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