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Healthy Cooking with Herbs and Spices

Submitted by awhitney on Wed, 04/08/2015 - 14:12
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Manager Input
Manager's Decision: 
Approved
Is staff available for coverage?: 
Yes
Library budget available for this amount and for this target audience?: 
Yes
Manager Comments: 
From the looks of it, it will go over your usual work day that day. I'll flex your schedule to 9-6 that day so that you can stay for the duration of the program. Also, will there be actual cooking in the room, or just recipes? I just need some clarification. UPDATE: Alright, thanks for the info. I'm going to approve this!
Program Identification
Location: 
Almonte Library
Date: 
Monday, July 27, 2015
Program Time: 
Start Time (hour)Start Time (minutes)Setup TimeEnd Time (hour)End Time (minutes)Take-Down Time
43015 minutes53000 minutes
Program Details

Blurb

Program Description: 
Tired of cooking the same old boring meals over and over? Join OSU Extension Staff for this class on how to use herbs and spices to liven up your food prep, "escape the ordinary", and make your meals healthier and more exciting! Recipes and samples will be available for you to take home. And while you're here, be sure to find a cookbook or two to check out as well.
Program Evaluation
Are you ready to evaluate your program?: 
No
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