I'm selling Blue & Gold for a school fundraiser. More info in my classified post.
Sausage-Apple Balls
1 lb. Blue & Gold Sausage
2 cups biscuit mix
1 cup raisins, chopped
1 cup grated unpeeled apple
1/2 cup chopped walnuts
1/2 tsp. apple pie spice
Combine all ingredients, mixing well. Shape into 1-inch balls. Place on ungreased baking sheets; bake at 350 degrees for 20 minutes or until lightly browned. Yield: about 4 1/2 dozen.
Simple Sausage Cheese Balls
1 lb. Blue & Gold Sausage
10 oz. grated sharp cheddar cheese
3 cups Bisquick
Mix cheese and Bisquick together. Knead in fresh sausage, mixing well. Form into small balls (about 1 inch in diameter) and bake on an ungreased cookie sheet for 15 minutes at 375 degrees. These may be frozen before baking for use at a later date. If frozen, bake at 325 degrees for 35 minutes. Serve hot or warm.
Breakfast Casserole
6 slices bread, trim crust and cube
1 lb. Blue & Gold Sausage, browned and drained
1/2 cup sharp cheddar cheese, shredded
1/2 cup shredded Swiss cheese
1/2 cup mushrooms (fresh or jar)
1 3/4 cup milk
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
5 eggs, slightly beaten
Salt & pepper to taste
Grease a 9x13" pan. Layer all bread, all sausage, all cheese and all mushrooms. Mix all other ingredients together and pour over the above 4 layers. Refrigerate overnight. Bake 35 to 40 minutes in a 350 degree oven.